If I ever open my own restaurant, I will have to call it SHRIMP...I'll drop the "& Co." part as unnecessary and because it'd detracts from the shrimp, which will be all that's on my menu. In a thousand different recipes and variations, but none of that & company stuff. There won't be any company to keep my shrimp happy but yours and mine. Eating them will bring them great pleasure. I'm certain. So, we drop the pretense and simply add typical and expected Florida and Gulf Coast sides such as cole slaw, sauce (if you insist), fries, lemon and gallons of sweet tea. Oh, and I guess napkins if you must get fancy. Lots of 'em, too. Now just 'cause there isn't anything but shrimp doesn't mean you'll go hungry. Just imagine a platter piled, I'm saying piled high with fried shrimp. How 'bout 18 or so. Is that a good start or what. I better stop here before I eat the dog or cat...they are beginning to look a lot like shrimp. A little batter, quick frying and they'll do. Help! I'm going nuts. (Dr. Porter the dog just scooted under the table.) Take me to Shrimp & Company. It's All-You-Can-Eat-Night!!
