Wednesday, September 30, 2009
Ablaze with Fiery Color
Tuesday, September 29, 2009
The Patriot: Tampa Fire Rescue's NEW Fireboat
It's arrived! The long-awaited fireboat, The Patriot, arrived yesterday for Tampa Fire & Rescue. I first posted about Tampa Fire Rescue's older 32-foot long fireboat HERE on May 27th. Along with greatly increased water pumping capacity, the equivalent of nine fire trucks, the new boat, a Firestorm 69 model, can reach 35 knots, weighs 52 tons and is powered by 825-hp diesel engines. MetalCraft Marine of Ontario, Canada built the Patriot and builds a variety of other specialized boats including high speed patrol boats, fire boats, rescue boats, and work boats. The Patriot is the fastest fireboat in the world and will pump 10,000 gallons per minute. It will officially be in service in a few weeks and will be manned by Tampa Fire Rescue's Station 17 crew on Davis Islands. They can respond to emergencies which may arise in the Port of Tampa, Port Manatee and throughout the Tampa Bay shipping channel. The new boat, which cost $3.8 million, was paid for with grant from the U.S. Department of Homeland Security. It is a fantastic ship!
I've attached a short new video from FOX 13 television which shows the boat in action as it arrived in Tampa Bay.
Monday, September 28, 2009
Breakfast, a Cuban or Crab Cakes?
This mighty big, handpainted chef probably stands 9-10 feet tall. His platter is also on the giant side and it holds a bit of everything you might find in a quick and cozy roadside restaurant in one of Tampa's hard working neighborhoods; this one is near the docks and marine repair facilities on the west side of the city. The food is so typical of a menu from these parts that it probably hasn't changed much for close to a century: eggs, bacon and toast; a thick, hot and pressed Mixto, or Cuban sandwich; and a plate of crab cakes. Plus, your choice of a Coke or sweet tea. A delectable menu that has something for everyone' taste and time of day. Filling and delicious.
Sunday, September 27, 2009
Monochrome: On Stilts in McKay Bay
What i did was shoot it in color and black and white, but that wasn't my intention. My initial shots were for MONOCHROME Weekly. After shooting the image above, I shot a few in color. I was so torn between posting the monochrome without showing the color that I couldn't decide which I liked best. So, I've posted one of the color images at Tampa Florida Photo HERE. Which do you prefer of this particular subject.
I am so grateful to Aileni for presenting me and other photographers with the challenge each week of really seeing the world around us in black and white. I appreciate the vast difference between the two and love to search around me for images that scream monochrome - they just ;look best that way. Finding a scene like this one was unexpected and problematic. I'd be interested to know what you think.
If you love your world in black and white, be sure and visit some of the world's most interesting places and experience the incredible photographic artistry of Monochrome Maniacs!
Saturday, September 26, 2009
Power vs. Sail: Feeling the same wind in your face
Friday, September 25, 2009
City of Tampa Fire Station Number 8 - Built 1924
Thursday, September 24, 2009
Far, Far from Home: Carts Abandoned and Afraid
Wednesday, September 23, 2009
Watery Wednesday #54
If you anchor your sailboat in the basin and live aboard, you have to get ashore every once in a while for necessities. Otherwise, why would you ever leave the peace and tranquility of your own watery world? You're captain of your domain and master of the wheel and deck. Just give me an endless supply of books, gourmet provisions, barrels of fine wine and a wireless Internet connection. What am I forgetting? Oh, my first mate and the Peke. (He's snarling just thinking I'd leave him on the dock. Yes, I will find a life-jacket that fits...he has his yellow rain slicker all set to go.)
Click HERE to see other wet and Watery Wednesday images from around the world.
Tuesday, September 22, 2009
He's a shrimp. Get over it!
I better stop here before I eat the dog or cat...they are beginning to look a lot like shrimp. A little batter, quick frying and they'll do. Help! I'm going nuts. (Dr. Porter the dog just scooted under the table.) Take me to Shrimp & Company. It's All-You-Can-Eat-Night!!
Monday, September 21, 2009
Aircraft hanger competes with the sky
Tampa International Airport is a enormous place with runways, landside terminal, airsides and maintenance facilities, plus thousands upon thousands of parking spaces. The property, with three runways - the longest at 11,000 feet - covers 3,300 acres and is just 11 miles from Tampa's downtown business district. Over the years, as the airport has grown, airlines have built enormous hanger facilities for aircraft maintenance and repair. This is one of two hangars on the east side in the Drew Park neighborhood. It is 140,000 square feet and can simultaneously accommodate two wide body aircraft and two narrow body aircraft. In a word. HUGE! It takes a mighty big, bright blue sky and clouds to overshadow a building this big.
Sunday, September 20, 2009
MONOCHROME: Do Not Cross! Nature battles an impenetrable
If you love your world in black and white, be sure and visit some of the world's most interesting places and experience the incredible photographic artistry of Monochrome Maniacs!
Saturday, September 19, 2009
Evening brings quiet to the waterfront
Friday, September 18, 2009
SkyWatch Friday Season 4 Episode 10: Fibonacci is still cool after 800 years
Visit Skywatch Friday to see the beauty and wonders of the world's most magnificent skies. It's always an amazing show.
Thursday, September 17, 2009
Jails, Hospitals & Hip-Hop: Danny Hoch's One-Man Show
Wednesday, September 16, 2009
Alaskan TACOs? What's next, Fresh Nebraska Fried Shrimp?
Ybor City has its share of places to eat ranging from the family-owned Columbia Restaurant, with over a century of history and tradition, down to by-the-slice pizzerias that feed the hungry masses at late hours and offer huge quantities of cold brew. They each have their place and cater to diners and partygoers at different hours and days of the week (Ybor really comes alive when many of us are tuning in to the late TV news.) I imagine I could find practically any cuisine if I looked or asked around. As many times as I've walked or driven by Mema's Alaskan Tacos, I've never tried their food, but always questioned the name. Alaskan Tacos?? I've eaten tacos in Mexico, California and practically every state of the USA, but haven't visited Alaska, yet, so I haven't had the pleasure of ordering their tacos. So, looking at their name, you may wonder as I have what it is exactly. If you look online most everything is there along with an explanation for even the strangest place, event and food. So, in looking at food review sites, I found a ton on Mema's Alaskan Tacos. And I found my answer, sought of, in a 2004 post at Roadfood.com, from the owners. "Hello! My name is Sean and I am the proprietor of Mema's Alaskan Tacos. This unique Southwestern style of cooking tacos was taught to my grandmother and perfected in Alaska. As I have been cooking and enjoying these tacos all my life, I decided that it would be the perfect food to share with Tampa. We offer five wonderful tacos, each made with top grade ingredients. The beef is made with 85% lean ground chuck. We use boneless chicken breast for our chicken tacos. We buy our grouper fillets and fresh gulf shrimp from local suppliers for use in our seafood tacos. For you vegans out there, we have a veggie taco that satisfies as well as any meat taco. ... See you soon! Sean Godin - President, Mema's Alaskan Tacos"
Then this post followed right after: "I can 100% say that these tacos are THE BEST! I, too, have been eating them all my life. You have to stop by Mema's if you're in Tampa/Ybor City and try an original Alaskan taco. They're not like any taco you've had before - Mema's secret recipe, originating in Alaska and passed down through generations. Enjoy! Shellie Harnetty, Sister of Sean Godin"
It's the definitive explanation I was looking for and straight from the horse's mouth (and his sister to back him up.) No bias there. Blame it all on their sweet grandma. (I know my grandmother didn't perfect her recipes in Juno or Anchorage.)
So, if I wanted my taco filled with shrimp, and not from Nebraska but from more local waters, this is the place. If you want native Alaskan food, I think you'll have to go there and ask around. Happy eating blubber fans!!
Tuesday, September 15, 2009
Hot Pressed Mixto: My Cuban Sandwich from Hugo's is perfect
This is a traditional Mixto, or hot, pressed Cuban sandwich. The Cuban, or Cubano, has a history like every favorite food we know and savor. Whether it’s a fried chicken or meat loaf that only mom could make, a special “red sauce” passed down from Sicilian ancestors, pot roast to die for, or a Wiener Schnitzel that only your nana could prepare, our beloved favorite food has a story (and secret recipe.) The Cuban sandwich, known as a Mixto in
While some may debate what exactly goes into a “real” Cuban, a traditional sandwich starts with special Cuban bread. It is not Italian or French. Different and very crispy good. (Cuban bread is made with lard instead of oil.) The loaf is sliced into lengths of about 10 inches, lightly buttered on the crust side and given a coat of yellow mustard. Then roast pork, glazed ham, Swiss cheese, and thinly-sliced dill pickles are added in layers. The pork is marinated in a citrus and garlic marinade called mojo* and is slow roasted. Next is
When everything is together in the bread, it’s then toasted –
Hugo’s Spanish Restaurant makes the claim that it is The Official Cuban of Tampa Bay. Claims in
*Cuban Mojo recipe: Authentic mojo is made with juice from sour oranges. It still has a little orange taste, but it’s very acidic and tart. Try mixing equal amounts of freshly squeezed orange juice with lime juice. If you live in an area with a large Latin community, you should be able to find bottled Mojo. (The Goya brand is good.)
Monday, September 14, 2009
M&M’S® Peanut Chocolate takes a Wild, Raised Ride: Jak Boys Customs
With all of the different kinds of candy in this big, chocolate-filled world, only two would go with me in enormous quantities when I am marooned on the desert island: Reeses Peanut Butter Cups, and M&M'S® Peanut Chocolate candies. M&M'S® Peanut Chocolate Candies, with the makes-a-lot-of-sense tagline, "Melts in your mouth, not in your hand," were introduced in 1954. That's the year that the much-loved (and eaten) M&M characters first appeared, too. While literally wandering around today, camera at the ready, I made a turn and the M&M'S car was dead in front of me. I stopped. Stared. Not believing. Was this really a totally raised - "jaked" - 70's era Chevrolet Impala? Covered head to toe in M&M'S? Yep! All my favorite and delicious peanut characters that I like to down by the handful. Holding on for dear life.
With a little sleuthing I found that the company that is responsible for this transformation is Jak Boys Customs. They have done at least one other M&M'S vehicle, an SUV, plus tons of other wild rides. They have quite a big operation and I bet a great reputation to match. They will customize any car or truck,
Sunday, September 13, 2009
A Bridge Tender's vantage point
In the distance on the right is the new Tampa Museum of Art, which is still under construction, and the open Cass Street Bridge is straight ahead. After heavy rains throughout the day the clouds disappeared just before the sun began to set. But, the air is still thick with humidity. Looking down at the boat passing under the bridge it occurred to me that the place to be tonight would be out enjoying the much cooler air on the open water.
Visit some of the world's most interesting places and experience the incredible photographic artistry recorded in black, white and grays at Monochrome Maniacs!
Saturday, September 12, 2009
Goody Goody is still GREAT!
After the Goody Goody closed and the entire building was leveled and the lot cleared for development, the owner (and keeper of the secrets) made a deal with a restaurant that is miles away but still on Florida Avenue. The Pine Grove Restaurant agreed to serve Goody Goody's original burgers with their extra special - and secret - sauce. The recipe for the burger, including the exact bun, pickles and sauce, could not altered in any way. And they succeeded. It's not a beauty queen kind of burger, but it has a glorious and proud way of oozing sauce while keeping its bun in place over the onions and pickles. We decided to go there in the pouring rain to enjoy a taste that remains unchanged after seven decades. It's a little unusual for us to go out this far from home; we have just about every great restaurant one can imagine or crave almost within walking distance, but this is certainly worth the long drive. Oh how it delivers. No equivocation. Amazingly, if I close my eyes, I am sitting in the old metal chairs at Goody Goody, unwrapping the burger, and taking bite after sloppy, sauce-filled bite, alternating crispy french fries with slurps of chocolate milk shake. A savory combination of tastes and smells that are hard to describe. It just doesn't get much better on the gastronomic meter. It's a messy burger but every near-historic bite is a little taste of my past. And, that is a very good thing to keep alive.
Friday, September 11, 2009
Skywatch Friday - Season 4 Episode 9
It may rain like cats and dogs sometime today, with rain chances at 60%, but this sky looks like it wants to get in one last big show of blue heavens and billowing stacked white clouds. After days like this, a few dark clouds and rain may be just what we need to cool off a little and let the plants get a good soaking.
Visit Skywatch Friday to see the beauty and wonders of the world's most magnificent skies. It's always an amazing show.
Thursday, September 10, 2009
Oaklawn Cemetery: Tampa's First Public Burial Ground
Wednesday, September 09, 2009
Watery Wednesday #52: Just Skimming Along Old Tampa Bay
It's Watery Wednesday and this seabird is certainly enjoying hanging out on the sand of Old Tampa Bay. The Black Skimmer seabird, Rynchops
Click HERE to see other wet and Watery Wednesday images from around the world.
Tuesday, September 08, 2009
Rarer than hen's teeth (and drives a lot better)
I know this isn't a Cars for Sale site, and this one isn't for sale anyway. I fell so hard for this car about 45 years ago and could never get it out of my mind...or off my list of cars I must drive and or own one day. (Neither of those things has happened, yet.) The reason I had to post about this particular make and model is its out-and-out rarity. To see even one, ever, is an uncommon occurrence. I found it sitting at a repair garage and screeched to a halt to examine it closer and take a few shots. I am guessing that this example is a 1971 or 1972 - a few were built as late as 1981. In the world of million-seller cars and trucks, they didn't make but a handful. Said to be the "pinnacle of automotive engineering," it is huge in size and comfort. The Mercedes-Benz 600 is a truly unique and exquisite example of automotive motoring in the style of kings, popes and sultans. Wherever in the world one can think of that combines immeasurable wealth, prestige and luxury, a Mercedes Benz 600 was there. (Or still is.) If you want to tour a Mercedes 600 site, click HERE.) If you read my last post, it's funny that the M-B 600 was said to have had the loudest HORN ever put in an automobile. (I wonder if the Mercedes folks ever measured this car's horn against a train horn blaster?)
Production began in 1964 and ended in 1972 (plus the few built into the '80s.) During this time, only 2,677 vehicles were made in total. Because of the “important” passengers that would be in the back seats, they didn’t take any chances with the 600 and installed redundant, dual systems throughout the car. It has dual alternators, dual brake systems, and compressors for air conditioning and suspension. Everything on this car seems to be operated hydraulically. Suspension. Trunk. Windows. Mercedes' first V8, the 6.3L, 6332 cc, M100 engine which developed 300 horsepower, was installed in the 600 and could move the two ton vehicle to 130 mph and probably cruise all day at that speed. It was built to go fast and be as solid as a tank (and weigh almost as much), all the while keeping the passengers wrapped in a cocoon of luxurious and exotic wood, leathers, wool and sumptuous fabrics.
African revolutionaries Idi Amin Dada, Jomo Kenyatta and the former Philippine President Ferdinand Marcos had four 600s including a Landaulet. Other notable owners include Saddam Hussein, Chinese Foreign Minister Chen Yi, Deng Xiaoping, wife of the first Chinese Premier Zhou Enlai - Deng Yingchao, and the former King of Cambodia, Norodom Sihanouk all drove in a 600.
There is only one other car that I have coveted almost as long and still have never driven or owned. It's a Facel-Vega. Only 2,900 were built from 1954-1964. The best had Chrysler Hemi engines and were said to be the fastest production automobiles of their day. And as cool as any Ferrari but more luxurious and head-turning. (Think Prince Rainer and Grace Kelly on the twisting roads of Monaco.)
I will just keep on dreaming and perhaps one day I may get to drive a Mercedes 600 (or, in my widest dreams, a Facel-Vega.)
Monday, September 07, 2009
Train Horns that BLOW!
Does it really sound like a train horn? Yes! Can you imagine that blasting you as you hesitate at a stop light or slow to avoid hitting an animal in the road? Poor smushed roadkill.
Sunday, September 06, 2009
Monochrome Weekly: Unexpected Find
You must visit some of the world's most interesting places and experience the incredible photographic artistry recorded in black, white and grays at Monochrome Maniacs!
Saturday, September 05, 2009
Don Quixote embraces the eBook
This life-size statue of Quixote stands in the center of the lobby of the SunTrust Financial Centre building in Tampa's downtown. (It is the towering skyscraper with the ziggurat roof design and color display at night.) The statue really must be seen closeup to appreciate its detail and exquisite workmanship. It is just inside the lobby but it is too bad it's not in a more public location so more people can see it closeup.) The artist, sadly, is unknown to me at this time and that's a shame.)
Friday, September 04, 2009
The best view at 699 feet is from the Sunshine Skyway Bridge
The Skyway, actually named the Bob Graham Sunshine Sky Bridge, crosses Tampa Bay at the southernmost point of
The sunsets are breathtaking. BUT, a word of caution. A driver cannot look anywhere but ahead. Passengers on the other hand can gaze as though they are in a low-flying aircraft. Breathtaking height and vantage point. Drivers, on the other hand, do the darnedest things on the Skyway. Slow, incredibly slow. Nearly stop. Drive like maniac. Then, there are those on the flip side of the coin. There are drivers who are unable (scared near to death) to drive over the bridge at all and can ask for a driver to take the wheel when they are at the toll plazas on the causeways leading up to the bridge. It’s not a scary ride at all, but even if you’ve driven over it a number of times it’s still fun to try and get a look at those cables and the water below. The design is simply outstanding and not only has it been selected as one of the top ten bridges in the world, but car manufacturers have filmed several commercials on the bridge, the last I recall were for Cadillac. Every time I post about the cruise ships that come in and out of the
My day was pretty near perfect. One of my all-time favorite bookstores, Sarasota News and Books, has closed. We reached the door with five minutes left on their going-out-of-business/fixtures sale. That is cause for tears. But, after that, this day became a resounding joy. (I could show you the shots I took of the sunset as we were heading north back over the Skyway toward home but I don’t want anyone to think I would actually operate my camera in the late evening while driving over the bridge. No never.)
Thursday, September 03, 2009
Sunset over Tampa Bay
Wednesday, September 02, 2009
Aliens MUST have landed
I lived in Manhattan for a while in the late 1970s and had many occasions to visit apartments all over the island. Stepping into one place, on the lower west side, I spotted something on a table that at a glance I did not recognize nor at first could I even identify. Because of this photo, posted this evening, I went back via Google and found that it was a Bang & Olufssen BeoCenter 1400 made in about 1977. I am not exaggerating when I tell you that I had never seen a stereo so over the top, even alien looking. The sound was great, but the design was very "contemporary" for its day, I thought. It cost new just over $890 in the late '70s. (I think my rent then was about a third of that.) This brand new system, and way-out modern Danish design, must cost a fortune, I don't know. The BeoSound 9000 shown here with BeoLab 9 Loudspeakers, according to the company's site, "make the small hairs on your neck stand up and a tingle down your spine." I am prepared to believe them. I bet it's an unimaginable and realistic sound. But now that I know I can buy, today, from a site in the UK a used, like-new 1970s-vintage B & O 2200 system, it's much more likely I will own the older one with a turntable, dual Dolby cassette deck, and square speakers as big as a house. It's in my price range.
Or, I could just wait and in 30 years this new system will be a real bargain.